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How to Make Ultimate Paella

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Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got insight from reading it, now let's go back to paella recipe. You can have paella using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella:

  1. You need 400 g of Spanish rice (bomba for example).
  2. Take 2 l of water.
  3. Use 2 of peppers.
  4. Take 2 of tomatoes.
  5. Take 1 handful of flat green beans.
  6. Prepare 125 g of large white beans.
  7. Use of (other vegetables: mini artichokes, squash,..).
  8. Get 20 of threads saffron.
  9. Prepare 1 tbsp of paprika.
  10. Provide of Olive oil.

Steps to make Paella:

  1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using.
  2. Fry the vegetables in plenty of olive oil (start with the meat if using).
  3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste.
  4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary.
  5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes.
  6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes.
  7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan.

Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.

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