Recipe of Homemade Seafood Paella

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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it's easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to seafood paella recipe. You can have seafood paella using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Paella:

1. You need 2 cups of uncooked short grain rice.
2. Prepare 4 cups of chicken broth.
3. Take 1 of yellow onion (diced).
4. Prepare 2 cloves of garlic (minced).
5. Provide 200 g of chorizo.
6. Prepare 1/2 of canned diced tomato.
7. Provide of Saffron/turmeric powder.
8. Use of Paprika powder.
9. You need of Salt.
10. You need of Pepper.
11. You need of Parsley/spring onion.
12. Get of Olive oil.
13. Take of SEAFOOD :.
14. Prepare of Prawn (shelled and devained).
15. Get of Mussel (clean and soaked).
16. Prepare of Clam (clean and soaked).

Steps to make Seafood Paella:

1. Heat 2 tbsp olive oil..
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
3. Add rice and paprika powder and stir well for 1 minute..
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
6. Season with salt and pepper. Turn the heat to high and stir well..
7. Sprinkle with parsley/spring onion. Ready to serve..

Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.

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