Recipe of Favorite Chorizo and Chicken Paella

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We hope you got insight from reading it, now let's go back to chorizo and chicken paella recipe. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chorizo and Chicken Paella:

1. You need 4 cups of chicken broth.
2. Prepare 1/2 teaspoon of saffron threads.
3. Prepare 3 tablespoons of olive oil.
4. Use 8 oz of chorizo sliced.
5. Get 8 oz of chicken thighs cubed.
6. Get 1 of large onion chopped.
7. Prepare 1 of red pepper diced.
8. You need 3 of gloves garlic minced.
9. Use 1 teaspoon of smoked paprika.
10. Take 1 1/2 cup of Arborio rice.
11. Use 1/2 cup of tomato puree.
12. Prepare of Salt.
13. Get of Pepper.
14. Take of Fresh parsley chopped.
15. Prepare 1/2 cup of frozen peas.

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
8. Sprinkle frozen peas on top (optional).
9. Remove from heat and cover with parchment paper. Let sit for 10 min.
10. Top with parsley and enjoy!.

With a cleaver, chop the chicken into small pieces. Salt the chicken and rub with a small amount of paprika. Cook's note: A large cast iron skillet would work here. Pour in the olive oil and let it heat up. Season the chicken all over with salt, pepper and paprika.

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