Recipe of Speedy Escalloped oysters

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Before you jump to Escalloped oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to escalloped oysters recipe. To cook escalloped oysters you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Escalloped oysters:

1. Get 11/2 pints of oysters.
2. Get 1 cup of 1/2&1/2.
3. Use 1 cup of cream.
4. Use 1 teaspoon of lemon juice.
5. You need 2 tablespoons of butter.
6. Use 2 tablespoons of flour.
7. You need to taste of Salt.
8. Take to taste of Pepper.
9. You need of Buttered cracker crumbs.
10. Provide of Grated cheese if desired.
11. Get to taste of Paprika.

Steps to make Escalloped oysters:

1. Heat oysters in double boiler..
2. Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk..
3. Add cream,mix together..
4. Cover with layer buttered Cracker crumbs and grated cheese..
5. Bake in hot oven 425 degrees F..
6. About 10 minutes or until brown..

Layer half the oysters in the bottom. Cover oysters with half of the cracker crumbs. This is how my Mother and Aunt's make Oyster casserole which is absolutely one of my favorites on the Holiday table! Learn how to make Scalloped Oysters. This is a family tradition for the holidays, and some of the "Ewww, oysters" haters have even begun to enjoy this salty, crunchy side.

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