Recipe of Award-winning Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

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We hope you got benefit from reading it, now let's go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. To cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Take 250 g of pork (I use shoulder cut), cut in strips.
2. Prepare 2 tbsp of oyster sauce.
3. Use 1 tbsp of fishsauce.
4. You need 1 tbsp of soysauce.
5. Prepare 1 tbsp of brown sugar.
6. Use 2 cloves of garlic, finely chopped.
7. Get 2-3 tbsp of water.
8. Provide 2 of spring onions, finely chopped.
9. Get 1 tbsp of vegetable cooking oil.
10. You need of Some blanched veggies for side dish, I use broccoli 🥦.
11. Prepare of Marinate sauce for pork.
12. Use 1 tbsp of finely chopped coriander roots or stalk.
13. Prepare 1 tbsp of finely chopped garlic.
14. You need 1 tsp of white pepper corn.
15. Use 1 tbsp of oyster sauce.
16. Take 1 tsp of dark soysauce (optional).
17. Get 1 tsp of fishsauce.
18. Use of Serve with fluffy Thai jasmine rice.

Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight..
2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir..
3. Add all the sauce in and quick stir, add some water if the sauce become dry..
4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli..

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