Simple Way to Make Favorite Seafood Paella 🥘

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Before you jump to Seafood Paella 🥘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to seafood paella 🥘 recipe. To cook seafood paella 🥘 you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Seafood Paella 🥘:

1. Get 6-7 of raw king prawns.
2. You need 100 gr of Mini scalops.
3. Prepare 170 gr of paella rice.
4. Use 1 of tomato.
5. Take 1 litre of fish stock.
6. Use of Paella Seasoning.
7. Get Tbs of olive oil.

Steps to make Seafood Paella 🥘:

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. You can use any seafood you want to make your paella, but I always use a basis of squid, shell on mussels and shell. This awesome seafood paella is incredibly easy to prepare.

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