How to Prepare Perfect Bittersweet Prune Rum Balls

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Before you jump to Bittersweet Prune Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to bittersweet prune rum balls recipe. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bittersweet Prune Rum Balls:

1. Prepare of oats.
2. Take of pitted dried prunes.
3. Use of cocoa powder.
4. Get of butter (melted).
5. Prepare of honey.
6. Provide of vanilla extract.
7. You need of rum.
8. Take of Coating.
9. Take of icing sugar.
10. Prepare of cocoa powder.

Instructions to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

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