How to Make Super Quick Homemade Carrot cake

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Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it's not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Carrot cake:

1. Get 2 cups of flour.
2. Take 2 teaspoon of baking powder.
3. Provide 1 teaspoon of salt.
4. Get 1 1/4 cups of vegetable oil.
5. Provide 1 1/2 teaspoon of ground cinnamon.
6. Take 1 cup of brown sugar.
7. You need 1/2 of white sugar.
8. Prepare 1 teaspoon of vanilla essence.
9. Provide 4 of large eggs.
10. Take 4 of large peeled and grated carrot.
11. You need 1 cup of coarsely chopped pecans.
12. Provide of Frosting.
13. Take 250 g of cream cheese at room temperature.
14. You need 1 cup of icing sugar.
15. Get 1/3 cup of cream.
16. Use 1/2 cup of coarsely chopped pecan nuts for topping.

Steps to make Carrot cake:

1. Pre heat the oven to 180 degrees.
2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts.
3. In another bowl mix all the wet ingredients..
4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts..
5. Grease an oven proof dish, line with spray oil and add parchment paper if you want.
6. Add mixture into the pan and put in the oven for 50-60 minutes.
7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside.
8. Remove from the oven and let it sit and cool down.
9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix.
10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.

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